Explore by cuisine

Egyptian recipes.

A growing collection inspired by the ingredients, techniques and character of Egyptian cooking.

Egyptian · Stovetop

Quick-fried Egyptian liver with abundant garlic, cumin, chilli and lemon in the Alexandrian style.

Egyptian · Stovetop

Egyptian courgettes, peppers and aubergines filled with tomato-herb rice and simmered until tender.

Egyptian · Stovetop

Slow-warmed Egyptian fava beans mashed with cumin, garlic, lemon and olive oil and topped with tomato.

Egyptian · Stovetop

Egypt’s layered comfort dish of rice, lentils, pasta and chickpeas with tomato sauce and crisp onions.

Egyptian · Stovetop

A vivid green Egyptian jute-leaf soup finished with the characteristic sizzling garlic and coriander ta'leya.

Egyptian · Deep Fry

Bright green Egyptian fava bean fritters packed with herbs and coated with sesame before frying.