45 minSicilian · Stovetop
Pasta alla Norma
A streamlined version of the Sicilian classic with golden aubergine, tomato, basil and salty ricotta salata.
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Traditional Italian and Sicilian dishes, explained by region—from Trapani’s almond pesto to Palermo’s street food and the slow-cooked classics worth planning ahead for.
Tonight’s ideaPasta alla NormaReady in 45 minutes
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Named regional dishes with clear methods, specific ingredients and the local details that make each one distinctive.
45 min
32 minSicilian · Stovetop
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Find your first dish →Across the Mediterranean
Every coast has
a story to tell.
Explore recipes by their roots, with respect for the regional traditions and home cooks that shaped them.
Explore all cuisines01Mediterranean Inspired→02Sicilian→03Italian→04Puglian→05Ligurian→06Lombard→07Tuscan→08Campanian→09Venetian→10Roman→11Laziale→12Emilian→13Moroccan→14Cypriot→15Portuguese→16Spanish→17Algerian→18Catalan→19Syrian→20Balearic→21Ibizan→22Egyptian→23Alexandrian→24Turkish→25Lebanese→26Tunisian→27Croatian→28Dalmatian→29Provencal→30French→31Nicoise→32Corsican→33Sardinian→34Maltese→35Mallorcan→36Menorcan→37Algarve→38Greek→39Valencian→40Andalusian→41Damascene→42Aleppine→43North African Inspired→