2 hrs 20 minLombard · Stovetop
Ossobuco alla Milanese
Milanese veal ossobuco gently braised with onion, wine, stock and a little tomato, finished with fresh lemon, parsley and garlic.
A growing collection inspired by the ingredients, techniques and character of Lombard cooking.
3 recipes to explore
2 hrs 20 minLombard · Stovetop
Milanese veal ossobuco gently braised with onion, wine, stock and a little tomato, finished with fresh lemon, parsley and garlic.
55 minLombard · Stovetop
Teglio-style handmade buckwheat pizzoccheri with cabbage, potatoes, Valtellina Casera, grated grana and browned garlic butter.
40 minLombard · Stovetop
Milanese risotto with saffron, beef marrow, butter, onion, white wine and meat stock, finished with grated hard cheese.