Explore by cuisine

Moroccan recipes.

A growing collection inspired by the ingredients, techniques and character of Moroccan cooking.

Moroccan · Oven

A crisp layered Moroccan pie balancing saffron chicken, eggs, toasted almonds, cinnamon and sugar.

Moroccan · Steam

Steamed couscous crowned with chickpeas and seven vegetables in a fragrant saffron-ginger broth.

Moroccan · Stovetop

Moroccan chicken braised with saffron, ginger, preserved lemon, green olives and fresh herbs.

Moroccan · Stovetop

A fragrant Moroccan soup of tomato, lentils, chickpeas, celery, coriander and warming spices.

Moroccan · Stovetop

Moroccan spiced chicken and lentils spooned over shredded trid pastry with fenugreek and saffron.

Moroccan · Stovetop

A warmly spiced Moroccan aubergine and tomato salad cooked down with garlic, cumin, paprika and herbs.