Explore by cuisine

Croatian recipes.

A growing collection inspired by the ingredients, techniques and character of Croatian cooking.

Croatian · Stovetop

Dalmatia's sweet-sour beef pot roast braised with wine, prunes and aromatics, served with gnocchi.

Croatian · Oven

A sealed Adriatic bread pie from Vis filled with anchovies, slow onion and tomato.

Croatian · Stovetop

A dramatic Dalmatian risotto coloured with cuttlefish ink and enriched with tender cuttlefish, wine and parsley.

Croatian · Stovetop

A Dalmatian-style fish stew gently simmered with onion, tomato, wine and vinegar, traditionally served with polenta.

Croatian · Oven

Dalmatian-style veal, potatoes and vegetables slowly roasted with herbs under a tightly covered dish.

Croatian · Oven

A thin Dalmatian pie filled with Swiss chard, spring onion and parsley, baked crisp and rubbed with garlic oil.