Explore by cuisine

Cypriot recipes.

A growing collection inspired by the ingredients, techniques and character of Cypriot cooking.

Cypriot · Oven

Cypriot hand pies filled with pumpkin, bulgur, raisins, fennel and warm spice.

Cypriot · Stovetop

Cypriot vine leaves filled with pork, rice, tomato and herbs, simmered gently with lemon.

Cypriot · Stovetop

Cypriot pork marinated in red wine and crushed coriander seeds, served beside tomato-scented bulgur pilaf.

Cypriot · Grill

Golden slices of Cypriot halloumi served warm with lemon, oregano and a fresh tomato-cucumber salad.

Cypriot · Oven

Cypriot lamb shoulder slowly roasted with potatoes, lemon, oregano and bay until yielding and deeply browned.

Cypriot · Grill

Juicy Cypriot pork parcels seasoned with onion, parsley and cinnamon, wrapped in caul fat and grilled.