85 minSyrian · Stovetop
Fattet Makdous
Small aubergines stuffed with spiced beef and layered over crisp bread with tomato and garlicky yoghurt.
Explore by cuisine
A growing collection inspired by the ingredients, techniques and character of Syrian cooking.
85 minSyrian · Stovetop
Small aubergines stuffed with spiced beef and layered over crisp bread with tomato and garlicky yoghurt.
95 minSyrian · Stovetop
Syrian vine leaves filled with tangy tomato rice, parsley and mint, cooked in olive oil and served cool.
65 minSyrian · Stovetop
A Damascene sweet-sour lentil and pasta dish with tamarind, crisp bread, onions, coriander and pomegranate.
85 minSyrian · Stovetop
Small meat-and-bulgur kibbeh dumplings simmered in a garlicky warm yoghurt sauce with dried mint.
30 minSyrian · Food Processor
A rich Syrian dip of roasted red pepper, walnuts, breadcrumbs, pomegranate molasses and Aleppo pepper.
105 minSyrian · Oven
Tiny Syrian meat-filled dumplings baked, then simmered in a warm coriander and garlic yoghurt sauce.