Explore by cuisine

Portuguese recipes.

A growing collection inspired by the ingredients, techniques and character of Portuguese cooking.

Portuguese · Stovetop

Portuguese clams steamed with garlic, white wine, coriander, olive oil and lemon.

Portuguese · Oven

Crisp laminated pastry shells filled with rich lemon-and-cinnamon custard and baked until blistered.

Portuguese · Stovetop

A generous Portuguese seafood rice with prawns, clams and mussels in a loose tomato and coriander broth.

Portuguese · Stovetop

Shredded salt cod folded with crisp matchstick potatoes, onion and softly set eggs, finished with olives and parsley.

Portuguese · Stovetop

A comforting Portuguese soup of silky potato broth, finely shredded greens and slices of chouriço.

Portuguese · Stovetop

An Algarve seafood medley steamed in a cataplana with tomato, peppers, garlic and white wine.