Beef Kofta with Tahini Salad

Ingredients

Method

1. 1

   Combine the beef, onion, half the parsley, cumin, paprika and salt, mixing only until the seasonings are evenly distributed.

2. 2

   Shape the mixture into twelve short oval kofta and brush them lightly with a little of the olive oil.

3. 3

   Heat a large heavy frying pan over medium-high heat and cook the kofta in batches, turning to brown every side, until safely cooked through.

   Set a timer: 10 minutes
4. 4

   Whisk the tahini with the lemon juice and enough cold water to make a pourable dressing.

5. 5

   Toss the cucumber and tomatoes with the remaining olive oil and parsley, then serve with the kofta and tahini dressing.