85 minSyrian · Stovetop
Fattet Makdous
Small aubergines stuffed with spiced beef and layered over crisp bread with tomato and garlicky yoghurt.
Recipe collection
Useful recipes for delicious food without unnecessary complication.
85 minSyrian · Stovetop
Small aubergines stuffed with spiced beef and layered over crisp bread with tomato and garlicky yoghurt.
25 minEgyptian · Stovetop
Quick-fried Egyptian liver with abundant garlic, cumin, chilli and lemon in the Alexandrian style.
220 minCroatian · Stovetop
Dalmatia's sweet-sour beef pot roast braised with wine, prunes and aromatics, served with gnocchi.
90 minSicilian · Stovetop
Crisp, golden Sicilian rice balls filled with a savoury beef-and-pea ragù and melted caciocavallo.
90 minGreek · Oven
Layers of roasted aubergine, cinnamon-scented beef and creamy béchamel baked until deeply golden.
80 minLebanese · Oven
A Lebanese tray-baked kibbeh with spiced beef and fine bulgur enclosing a pine-nut and onion filling.
85 minSyrian · Stovetop
Small meat-and-bulgur kibbeh dumplings simmered in a garlicky warm yoghurt sauce with dried mint.
105 minSyrian · Oven
Tiny Syrian meat-filled dumplings baked, then simmered in a warm coriander and garlic yoghurt sauce.