65 minSpanish · Oven
Escalivada
Silky Catalan fire-roasted vegetables dressed simply with olive oil, garlic and sherry vinegar.
Explore by cuisine
Spanish recipes.
A growing collection inspired by the ingredients, techniques and character of Spanish cooking.
65 min
80 minBalearic · Oven
Flaó Eivissenc
Ibiza and Formentera's fresh-cheese tart scented distinctively with mint and anise.
18 minSpanish · Stovetop
Gambas al Ajillo
Juicy prawns sizzling in olive oil with sliced garlic, dried chilli and parsley.
105 minBalearic · Stovetop
Sofrit Pagès
An Ibizan festive dish of lamb, chicken, sausages and potatoes cooked with garlic and warm spices.
75 minBalearic · Stovetop
Arròs Brut
A rustic Mallorcan 'dirty rice' with pork, chicken, mushrooms and vegetables in a warmly spiced broth.
80 minBalearic · Stovetop
Caldereta de Langosta
Menorca's luxurious lobster stew with tomato, onion, pepper and a nutty garlic picada.
60 minSpanish · Stovetop
Fideuà
A Valencian coastal dish of short noodles toasted and cooked paella-style with cuttlefish, prawns and shellfish.
20 minSpanish · No Cook
Gazpacho Andaluz
A smooth chilled Andalusian soup of ripe tomatoes, pepper, cucumber, garlic, bread, olive oil and sherry vinegar.
45 minBalearic · Stovetop
Oliaigua amb Figues
A gentle Menorcan tomato, onion and pepper soup traditionally served warm with bread and fresh figs.
70 minSpanish · Stovetop
Paella Valenciana
The Valencian rice classic with chicken, rabbit, flat green beans, butter beans, saffron and rosemary.
45 minSpanish · Stovetop
Tortilla Española
A classic Spanish tortilla with tender potatoes and onion bound in softly set eggs.
75 minBalearic · Stovetop
Tumbet Mallorquí
A Mallorcan vegetable bake of potato, aubergine and peppers layered with a garlicky tomato sauce.