Explore by cuisine

Tunisian recipes.

A growing collection inspired by the ingredients, techniques and character of Tunisian cooking.

Tunisian · Stovetop

Tunisian merguez sausages and eggs cooked in a punchy harissa tomato and pepper sauce.

Tunisian · Steam

Steamed couscous with firm fish, chickpeas, potatoes and vegetables in a harissa-red broth.

Tunisian · Shallow Fry

A crisp Tunisian malsouka pastry folded around a runny egg, tuna, parsley and capers.

Tunisian · Stovetop

A bold Tunisian chickpea soup ladled over bread and finished with harissa, cumin, lemon and olive oil.

Tunisian · Grill

A smoky Tunisian salad of charred peppers, tomatoes and garlic, chopped with harissa and topped with egg and tuna.

Tunisian · Oven

A firm Tunisian egg bake with potato, chicken, cheese, parsley and harissa, cut into neat squares.