85 minProvencal · Oven
Petits Farcis Niçois
Small summer vegetables filled with savoury pork, bread, cheese and herbs, then baked until golden.
Explore by cuisine
French recipes.
A growing collection inspired by the ingredients, techniques and character of French cooking.
85 min
45 minCorsican · Stovetop
Pulenda Corse
Traditional Corsican chestnut-flour polenta cooked until firm and sliced for serving.
70 minProvencal · Stovetop
Soupe au Pistou
A summer Provençal soup of beans, vegetables and pasta finished with a vivid basil-garlic pistou.
100 minCorsican · Stovetop
Soupe Corse
A substantial Corsican soup of beans, cabbage, potato, vegetables and herbs.
65 minCorsican · Stovetop
Aubergines à la Bonifacienne
Corsican aubergine shells filled with their flesh, stale bread, aged cheese, garlic and basil, then fried until golden.
85 minProvencal · Stovetop
Bouillabaisse
A Marseille-style fish stew with varied Mediterranean fish, fennel, tomato, saffron and orange zest.
180 minCorsican · Stovetop
Civet de Sanglier Corse
A Corsican wild boar stew marinated in red wine, juniper, citrus and herbs, then slowly braised until tender.
50 minCorsican · Oven
Fiadone Corse
A crustless Corsican cheesecake with fresh brocciu, lemon zest and a light, tender set.
75 minProvencal · Oven
Pissaladière
A southern French flatbread topped with deeply softened onions, anchovies, black olives and thyme.
65 minProvencal · Stovetop
Ratatouille Niçoise
A Provençal medley of aubergine, courgette, peppers and tomato cooked separately, then gently combined.
25 minProvencal · Oven
Socca Niçoise
A thin chickpea-flour pancake from Nice, baked blisteringly hot with olive oil and plenty of black pepper.
110 minCorsican · Stovetop
Veau aux Olives Corse
A Corsican veal stew slowly braised with tomato, wine, herbs and briny green olives.