1 day 1 hr 15 minVenetian · Frying
Sarde in Saor
Venetian sardines fried and rested under slowly cooked onions, wine vinegar, raisins and pine nuts, served as a cool antipasto.
A growing collection inspired by the ingredients, techniques and character of Venetian cooking.
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1 day 1 hr 15 minVenetian · Frying
Venetian sardines fried and rested under slowly cooked onions, wine vinegar, raisins and pine nuts, served as a cool antipasto.