Explore by cuisine

Sardinian recipes.

A growing collection inspired by the ingredients, techniques and character of Sardinian cooking.

Sardinian · Deep Fry

Crisp Sardinian semolina pastries filled with lemon-scented fresh cheese and finished with warm honey.

Sardinian · Oven

Gallura's savoury layered bake of bread, rich broth, pecorino and fresh herbs.

Sardinian · Stovetop

Hand-shaped Sardinian pasta parcels filled with potato, pecorino and mint, served with a simple tomato sauce.

Sardinian · Stovetop

A coastal Sardinian dish of nutty toasted fregola simmered with clams, tomato, garlic and parsley.

Sardinian · Stovetop

Ridged Sardinian pasta in a rich sausage and tomato sauce scented with saffron and finished with pecorino.

Sardinian · Stovetop

Layers of softened pane carasau, tomato sauce and pecorino topped with a gently poached egg.