Explore by cuisine

Provencal recipes.

A growing collection inspired by the ingredients, techniques and character of Provencal cooking.

Provencal · Oven

Small summer vegetables filled with savoury pork, bread, cheese and herbs, then baked until golden.

Provencal · Stovetop

A summer Provençal soup of beans, vegetables and pasta finished with a vivid basil-garlic pistou.

Provencal · Stovetop

A Marseille-style fish stew with varied Mediterranean fish, fennel, tomato, saffron and orange zest.

Provencal · Oven

A southern French flatbread topped with deeply softened onions, anchovies, black olives and thyme.

Provencal · Stovetop

A Provençal medley of aubergine, courgette, peppers and tomato cooked separately, then gently combined.

Provencal · Oven

A thin chickpea-flour pancake from Nice, baked blisteringly hot with olive oil and plenty of black pepper.