95 minCypriot · Stovetop
Koupepia
Cypriot vine leaves filled with pork, rice, tomato and herbs, simmered gently with lemon.
Recipe collection
Useful recipes for delicious food without unnecessary complication.
95 minCypriot · Stovetop
Cypriot vine leaves filled with pork, rice, tomato and herbs, simmered gently with lemon.
85 minProvencal · Oven
Small summer vegetables filled with savoury pork, bread, cheese and herbs, then baked until golden.
80 minCypriot · Stovetop
Cypriot pork marinated in red wine and crushed coriander seeds, served beside tomato-scented bulgur pilaf.
75 minBalearic · Stovetop
A rustic Mallorcan 'dirty rice' with pork, chicken, mushrooms and vegetables in a warmly spiced broth.
50 minSardinian · Stovetop
Ridged Sardinian pasta in a rich sausage and tomato sauce scented with saffron and finished with pecorino.
45 minCypriot · Grill
Juicy Cypriot pork parcels seasoned with onion, parsley and cinnamon, wrapped in caul fat and grilled.