Recipe collection

Sides.

Useful recipes for delicious food without unnecessary complication.

Watercolour illustration of whole green broad beans with sliced garlic, parsley and lemon.

30 min

Maltese · Stovetop

Ful bit-Tewm (Broad Beans with Garlic)

A simple Maltese broad bean dish with garlic, olive oil, lemon, and parsley. Rustic, fresh, and full of spring flavour.

Watercolour illustration of Maltese vegetable stew with aubergine, green peppers, olives and capers.

110 min

Maltese · Stovetop

Kapunata (Maltese Vegetable Stew)

A vibrant Mediterranean vegetable stew with aubergines, peppers, tomatoes, capers, and olives.

Watercolour illustration of Maltese roast potato wedges with onions, fennel seeds and parsley.

90 min

Maltese · Oven

Patata l-Forn (Maltese Roast Potatoes)

Maltese oven-roasted potatoes with onion, garlic, stock, fennel seed, and olive oil. Golden on top, tender underneath, and full of Sunday lunch flavour.

Watercolour illustration of a crusty round Maltese loaf with slices showing its airy crumb.

65 min

Maltese · Oven

Ħobż Malti (Maltese Bread)

Bake a crusty Maltese-style loaf with bread flour, dried yeast, and two rises. This home version of ħobż Malti needs no sourdough starter.