Recipe collection

Stews.

Useful recipes for delicious food without unnecessary complication.

Croatian · Stovetop

Dalmatia's sweet-sour beef pot roast braised with wine, prunes and aromatics, served with gnocchi.

Balearic · Stovetop

Menorca's luxurious lobster stew with tomato, onion, pepper and a nutty garlic picada.

Portuguese · Stovetop

An Algarve seafood medley steamed in a cataplana with tomato, peppers, garlic and white wine.

Algerian · Stovetop

Torn pieces of thin Algerian flatbread soaked with a spiced lamb, chickpea and vegetable stew.

Moroccan · Stovetop

Moroccan chicken braised with saffron, ginger, preserved lemon, green olives and fresh herbs.

Corsican · Stovetop

A Corsican wild boar stew marinated in red wine, juniper, citrus and herbs, then slowly braised until tender.

Croatian · Stovetop

A Dalmatian-style fish stew gently simmered with onion, tomato, wine and vinegar, traditionally served with polenta.

Corsican · Stovetop

A Corsican veal stew slowly braised with tomato, wine, herbs and briny green olives.