25 minMaltese · Stovetop
Froġa tat-Tarja (Vermicelli Omelette)
A simple Maltese vermicelli omelette made with eggs, pasta, cheese, and parsley. Quick, frugal, and excellent hot or cold.
Recipe collection
Useful recipes for delicious food without unnecessary complication.
25 minMaltese · Stovetop
A simple Maltese vermicelli omelette made with eggs, pasta, cheese, and parsley. Quick, frugal, and excellent hot or cold.
85 minMaltese · Oven
Traditional Maltese baked macaroni with rich meat sauce, eggs, and cheese. Comforting, golden, and perfect for Sunday lunch.
95 minMaltese · Stovetop
Traditional Maltese ravioli filled with fresh sheep cheese and served with a simple tomato and basil sauce.
110 minMaltese · Oven
A classic Maltese baked macaroni pie with rich meat sauce, eggs, and cheese wrapped in golden pastry. A true Sunday and festa favourite.
45 minSicilian · Stovetop
A streamlined version of the Sicilian classic with golden aubergine, tomato, basil and salty ricotta salata.