Recipe collection

Side Dishes.

Useful recipes for delicious food without unnecessary complication.

Spanish · Oven

Silky Catalan fire-roasted vegetables dressed simply with olive oil, garlic and sherry vinegar.

Lebanese · Stovetop

Lebanese green beans slowly braised with tomato, onion, garlic and olive oil and served cool.

Corsican · Stovetop

Traditional Corsican chestnut-flour polenta cooked until firm and sliced for serving.

Sicilian · Stovetop

A Sicilian agrodolce of fried aubergine, celery, tomato, olives and capers, best served after the flavours settle.

Provencal · Stovetop

A Provençal medley of aubergine, courgette, peppers and tomato cooked separately, then gently combined.

Balearic · Stovetop

A Mallorcan vegetable bake of potato, aubergine and peppers layered with a garlicky tomato sauce.

Moroccan · Stovetop

A warmly spiced Moroccan aubergine and tomato salad cooked down with garlic, cumin, paprika and herbs.