Recipe collection

Street Food.

Useful recipes for delicious food without unnecessary complication.

Algerian · Oven

A soft, golden Algerian chickpea-flour bake served warm with cumin and harissa.

Egyptian · Stovetop

Quick-fried Egyptian liver with abundant garlic, cumin, chilli and lemon in the Alexandrian style.

Sicilian · Stovetop

Crisp, golden Sicilian rice balls filled with a savoury beef-and-pea ragù and melted caciocavallo.

Tunisian · Shallow Fry

A crisp Tunisian malsouka pastry folded around a runny egg, tuna, parsley and capers.

Sicilian · Stovetop

Crisp-edged Sicilian chickpea fritters, traditionally tucked into sesame rolls with lemon and parsley.

Provencal · Oven

A thin chickpea-flour pancake from Nice, baked blisteringly hot with olive oil and plenty of black pepper.

Egyptian · Deep Fry

Bright green Egyptian fava bean fritters packed with herbs and coated with sesame before frying.