Recipe collection

Vegetables.

Useful recipes for delicious food without unnecessary complication.

Lebanese · Stovetop

Lebanese green beans slowly braised with tomato, onion, garlic and olive oil and served cool.

Provencal · Oven

Small summer vegetables filled with savoury pork, bread, cheese and herbs, then baked until golden.

Corsican · Stovetop

Corsican aubergine shells filled with their flesh, stale bread, aged cheese, garlic and basil, then fried until golden.

Turkish · Oven

Silky Turkish aubergines filled with slow-cooked onion, garlic and tomato and served at room temperature.

Italian · Stovetop

A defining Puglian pasta pairing tender turnip tops with garlic, chilli and anchovy-coated orecchiette.