25 minTurkish · No Cook
Kısır
A bold Turkish fine-bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Recipe collection
Lunch.
Useful recipes for delicious food without unnecessary complication.
25 min
80 minCypriot · Oven
Kolokotes
Cypriot hand pies filled with pumpkin, bulgur, raisins, fennel and warm spice.
80 minCroatian · Oven
Viška Pogača
A sealed Adriatic bread pie from Vis filled with anchovies, slow onion and tomato.
30 minTunisian · Shallow Fry
Brik à l'Oeuf
A crisp Tunisian malsouka pastry folded around a runny egg, tuna, parsley and capers.
50 minTurkish · Stovetop
Mercimek Köftesi
Soft Turkish lentil and fine-bulgur patties brightened with tomato, pepper paste, herbs and lemon.
80 minAlgerian · Griddle
Mhadjeb
Layered Algerian semolina flatbreads folded around a spicy cooked tomato and onion filling.
45 minBalearic · Stovetop
Oliaigua amb Figues
A gentle Menorcan tomato, onion and pepper soup traditionally served warm with bread and fresh figs.
35 minSardinian · Stovetop
Pane Frattau
Layers of softened pane carasau, tomato sauce and pecorino topped with a gently poached egg.
75 minProvencal · Oven
Pissaladière
A southern French flatbread topped with deeply softened onions, anchovies, black olives and thyme.
40 minTunisian · Grill
Slata Mechouia
A smoky Tunisian salad of charred peppers, tomatoes and garlic, chopped with harissa and topped with egg and tuna.
70 minCroatian · Oven
Soparnik
A thin Dalmatian pie filled with Swiss chard, spring onion and parsley, baked crisp and rubbed with garlic oil.
75 minGreek · Oven
Spanakopita
A crisp Greek filo pie filled with spinach, feta, spring onion, dill and parsley.
45 minSpanish · Stovetop
Tortilla Española
A classic Spanish tortilla with tender potatoes and onion bound in softly set eggs.