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Greek Air Fryer Chicken

Lemon, garlic and oregano chicken

Juicy Greek-inspired chicken with lemon, garlic and oregano, cooked quickly in the air fryer.

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Prep10 minsCook15 minsServes4DifficultyEasy
Greek-style lemon oregano chicken with herbs

Bright, satisfying and built for real life.

This recipe brings together the generous flavours of Greek cooking in a format that works on a busy day. Read through the method before starting and adjust seasoning to your taste.

Ingredient notes & swaps

  • Chicken breast can be used, but begin checking it earlier to avoid overcooking.
  • Use fresh oregano when available; increase the quantity to one tablespoon.

The recipe

Greek Air Fryer Chicken

10 min prep15 min cook25 min total4 servings
Scale:

Ingredients

Chicken

Marinade

Method

  1. 1

    Combine the chicken, olive oil, lemon zest and juice, garlic, oregano and salt in a bowl.

  2. 2

    Heat the air fryer to 190°C and arrange the chicken in one even layer.

  3. 3

    Air fry for 12 to 15 minutes, turning halfway, until browned and safely cooked through.

    Set a timer: 12 minutes
Nutrition per serving338 kcal37g protein3g carbs20g fat

Serve with a chopped salad, warm flatbread or lemon potatoes. Resting the chicken briefly before serving keeps it juicy.

Storage

Cool promptly and refrigerate in a sealed container for up to 3 days.

Freezing

Freeze the cooked, cooled chicken for up to 2 months.

Reheating

Reheat until piping hot throughout; avoid reheating more than once.

Keep cooking

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