Recipe collection

Vegan.

Useful recipes for delicious food without unnecessary complication.

15 min

Maltese · No Cook

Arjoli (Maltese Garlic and Tomato Dip)

A bold Maltese dip made with garlic, tomato, olive oil, breadcrumbs, parsley, and lemon. Excellent with fish, bread, or galletti.

105 min

Maltese · Stovetop

Fażola Bajda (White Bean Stew)

A comforting Maltese white bean stew with tomato, garlic, herbs, and olive oil. Rustic, economical, and excellent with bread.

30 min

Maltese · Stovetop

Ful bit-Tewm (Broad Beans with Garlic)

A simple Maltese broad bean dish with garlic, olive oil, lemon, and parsley. Rustic, fresh, and full of spring flavour.

45 min

Maltese · Stovetop

Kwareżimal (Maltese Lenten Biscuits)

Traditional Maltese Lenten biscuits made without eggs, butter, or dairy. Dense, aromatic, and rich with almonds, citrus, and warm spices.

115 min

Maltese · Oven

Pastizzi tal-Piżelli (Maltese Pea Pastries)

Classic Maltese flaky pastries filled with spiced mushy peas. Crisp, savoury, and a favourite from every pastizzeria.

105 min

Maltese · Stovetop

Bigilla (Traditional Maltese Bean Dip)

Make Bigilla with dried broad beans, garlic, olive oil, lemon, and parsley, with tips for a rustic texture and serving it with Maltese bread.

70 min

Maltese · Oven

Qassatat tal-Piżelli (Maltese Pea Pies)

Make traditional Maltese qassatat with shortcrust pastry and a warmly spiced split-pea filling. A bakery-style recipe for 8–10 savoury pies.

65 min

Maltese · Oven

Ħobż Malti (Maltese Bread)

Bake a crusty Maltese-style loaf with bread flour, dried yeast, and two rises. This home version of ħobż Malti needs no sourdough starter.